![]() ![]() Then pour the vegetable stock and simmer for a while. Saute garlic, ginger and some more veggies in oil.Simmer all the veggies in water and strain the vegetable stock.Here are my tasting notes on the caramelized onions: Sweet onion. What vegetables to put in clear soup?Ĭlear soup is usually made with veggies like carrots, french beans, mushrooms, cabbage, bok choy, cauliflower, broccoli, yellow onion, celery stalks & sweet corn. Okay, technically not an onion, but a close enough relative to make it worth trying out. You can flavor up with whatever you like but the basic clear soup is made and served as is plain without any spices. What does it mean to cook onions until translucent You are cooking the onions by maintaing a high enough heat to get them going, but not so high that they begin to brown. So the moisture inside the onion will continue to evaporate until it’s all gone, at which point the onion will be completely dry. The reason the outside of the onion is dry is because it’s been exposed to air. ![]() After about 12 minutes, the onions will become almost translucent. The reason it’s translucent is because the water inside is slowly evaporating, and that’s a natural process. Place small batches of the thinly sliced onions in the pan and fry until crispy and golden brown, approximately 3 minutes. Ensure the onions are coated in the oil and butter and allow to sizzle as it cooks. Heat 1/4 cup of butter or margarine in a 10' frying pan over medium heat. My kids usually love dumping their noodles in the soup and add some pepper and dried herbs. Peel 1 large onion, cut in half from stem to root, and then cut crosswise into very thin slices. Wow! the clear soup tastes awesome when served piping hot with some noodles or fried rice on the side. Then I resort to this awesome way of using up all of them at one time. When the onion turns translucent, the cell walls are breaking down. Toss the onion slices again and cook them uncovered for another 2 to 3 minutes, or until they are tender and limp. Some times I am left with lots of veggies at the end of the week and don’t know what to do. It is just one step process that is different from the veggie version so thought of sharing it here in the same post. The reason it’s translucent is because the water inside is slowly evaporating, and that’s a natural process. In this post I have shown making vegetarian clear soup but have also added the details of how I make the chicken clear soup. This 2 step process makes the clear soup extremely flavorful & delicious similar to the one you get in Asian Restaurants. Next some more veggies are sautéed with ginger & garlic. Aim to slice your onions 1/8' thicktheir heft will prevent them from drying out. It is a 2 step process where firstly all the veggies are simmered to make a vegetable stock. Slicing Them Too Thinly Thinly sliced onions will burn faster and stick to the bottom of your pan. I have shared the method I follow at home. Clear soup is made differently in various cuisines. ![]()
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